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Thai cooking is a creative and fun process of blending the five primary flavours that our tongue is able to enjoy. By skill-fully balancing the five basic flavours – salty, sour, sweet, pungent and bitter – and the varied sources from which they are derived, an almost infinite array of exquisite dishes can be created to satisfy every craving – from simple hot sauces and salads to complex curries and intriguing appetizers. Also Thailand has a diverse kitchen in regional areas, as most dishes from the North are quite different in taste and spicyness, by this section on our resort we would like interested people and students of cooking to let us introduce you to the basics of Thai Gourmet Cooking School. Programs will follow soon.